β-Glucan and Inulin Estimated Intake Are Associated With Reduced Risk of Crohn's Disease, Improved Gut Barrier and Systemic Inflammation Markers, and Multi-Omic Signatures in a High-Risk Cohort

作者：Mingyue Xue, Cathy McShane, Jeongseok Kim, Reihane Khorasaniha, Haim Leibovitzh, JINGCHENG SHAO, Rirong Chen, Sean Jeong, Karen L. Madsen, Anne M Griffiths, Thomas D. Walters, A. Hillary Steinhart, Levinus A. Dieleman, Hien Q. Huynh, Remo Panaccione, Guy L. Aumais, Alain M. Bitton, David Mack, Kevan Jacobson, Brian L. Bressler, John K. Marshall, Paul Moayyedi, Л. Л. Плоткин, Iris Dotan, Charles Noah Bernstein, Wael El-Matary, Jeffrey S. Hyams, Anthony Otley, Sun-Ho Lee, Dan Turner, Heather Armstrong, Kenneth Croitoru, Maria Abreu, Paul L. Beck, Charles Bernstein, Kenneth Croitoru, Levinus A. Dieleman, Brian Feagan, Anne Griffiths, David Guttman, Kevan Jacobson, Gilaad G. Kaplan, Denis O. Krause, Karen Madsen, John Marshall, Paul Moayyedi, Mark Ropeleski, Ernest Seidman, Mark Silverberg, Scott B. Snapper, Andy Stadnyk, Hillary Steinhart, Michael Surette, Dan Turner, Thomas Walters, Bruce Vallance, G Aumais, Alain M. Bitton, Maria Cino, Jeff Critch, Lee A. Denson, Colette Deslandres, Wael El-Matary, Hans H. Herfarth, Peter Higgins, Hien Huynh, Jeffrey S. Hyams, David Mack, Jerry McGrath, Anthony Otley, Remo Panancionne, Williams Turpin · 发表于：Gastroenterology · 年份：2026 · DOI：10.1053/j.gastro.2026.05.006 · 被引用次数：2 · 研究领域：Microbial Metabolites in Food Biotechnology、Polysaccharides and Plant Cell Walls、Gut microbiota and health