321 CIRCULATING METABOLITES UNVEIL A LINK BETWEEN ULTRA-PROCESSED FOOD AND THE DEVELOPMENT OF INFLAMMATORY BOWEL DISEASE: A MULTI-COHORT STUDY AMONG WESTERN AND EASTERN POPULATIONS

作者：Sidan Wang, Lintao Dan, Xixian Ruan, Judith Wellens, Yuhao Sun, Jialu Yao, L Tian, R Kalla, Evropi Theodoratou, Shuai Yuan, Susanna C. Larsson, Jonas F. Ludvigsson, Laurent Peyrin-Biroulet, Jack Satsangi, Fernando Magro, Xue Li, Xiaoyan Wang, Jie Chen · 发表于：Gastrointestinal Endoscopy · 年份：2026 · DOI：10.1016/s0016-5107(26)02263-7 · 研究领域：Celiac Disease Research and Management、Nutrition, Genetics, and Disease、Food composition and properties