Self-assembly of phycocyanin-nanochitin complexes for antioxidant Pickering emulsions

作者：Yongqi Tian, Mingfeng He, Xinyi Guo, Yi Yuan, Shaoyun Wang · 发表于：Food Research International · 年份：2026 · DOI：10.1016/j.foodres.2026.119174 · 被引用次数：1 · 研究领域：Pickering emulsions and particle stabilization、Proteins in Food Systems、Photonic Crystals and Applications