Concentration-dependent interfacial reconstruction governs the thermal stability of whey protein microgels-sucrose ester hybrid Pickering emulsions

作者：Xiang Li, Yingxiang Li, Qianyi Ye, Yaoxi Zhang, Sihan Cheng, Yikai Chen, Huan Liu, Tongfei Shi, Jie Xiao · 发表于：Food Hydrocolloids · 年份：2026 · DOI：10.1016/j.foodhyd.2026.112783 · 被引用次数：2 · 研究领域：Pickering emulsions and particle stabilization、Proteins in Food Systems、Hydrogels: synthesis, properties, applications