Green extraction of pectin from apple pomace using ultrasound-assisted deep eutectic solvents: Process optimization, solvent reusability, structural and functional characterization

作者：Min Li, Xin Jin, Shouzhu Li, Jinfeng Bi · 发表于：International Journal of Biological Macromolecules · 年份：2026 · DOI：10.1016/j.ijbiomac.2026.151999 · 被引用次数：3 · 研究领域：Polysaccharides and Plant Cell Walls、Nanocomposite Films for Food Packaging、Food composition and properties