Mechanism of lemon peel pectin as the emerging gel regulator on pea protein isolate gels induced by microbial transglutaminase: Development of functional food

作者：Yu Zhang, Yiyang Jia, Xinyue He, Guangru Sun, Kangning Wang, Yihao Liu, Fuping Lu, Yihan Liu · 发表于：Food Hydrocolloids · 年份：2026 · DOI：10.1016/j.foodhyd.2026.112773 · 研究领域：Proteins in Food Systems、Polysaccharides and Plant Cell Walls、Blood properties and coagulation