Assembly mechanisms and structure design of oleogels and bigels: Digestion, absorption and food application in lipid regulation

作者：Zongyuan Han, Yumin Niu, Shucheng Liu, Junhua Shao, Lei Chen, Qi Wang, Hongwu Ji, Mouming Zhao, Hang Xiao · 发表于：Food Chemistry · 年份：2026 · DOI：10.1016/j.foodchem.2026.149011 · 被引用次数：2 · 研究领域：Food Chemistry and Fat Analysis、Fatty Acid Research and Health、Proteins in Food Systems