Pectin-containing holocellulose nanofibrils: Enhanced water redispersibility due to strong electrosteric repulsion

作者：Shutong Wang, Changyong Cai, Xuhong Guo, Wang Yu, Zhen Zhang, Zhijian Tan · 发表于：Food Hydrocolloids · 年份：2026 · DOI：10.1016/j.foodhyd.2026.112663 · 被引用次数：2 · 研究领域：Advanced Cellulose Research Studies、Polysaccharides and Plant Cell Walls、Lignin and Wood Chemistry