The Camellia impressinervis genome provides novel insights into the flower coloration and flavor metabolism of Jinhua tea

作者：Peilan Zhang, Weihong Sun, Siyu Chen, Yuanming Zhu, Yuqing Lin, Shuying Chen, Xinyu Xu, Dexing Chen, Q. X. Zhang, Lin Ni, Wei Min Huang, Xiaoxing Zou, FangSong Lian, Guoyong Han, LINYING WANG, Chengyuan Zhou, Mengyao Zeng, Yu‐Yun Hsiao, Shao-Ting Lin, Wenyu Su, Wen‐Chieh Tsai, Siren Lan, Zhongjian Liu, Shuangquan Zou · 发表于：Horticultural Plant Journal · 年份：2026 · DOI：10.1016/j.hpj.2025.11.008 · 研究领域：Tea Polyphenols and Effects、Plant and Fungal Species Descriptions、Plant biochemistry and biosynthesis