Synergistic hypoglycemic effects of oolong-white mulberry tea extract through in vitro simulated digestion and targeted metabolomics

作者：Haoying Han, Zhengkai Wang, Huiyu Kuang, Yongcheng Liao, Huidan Xiang, Ying Dong, Paul De Vos, Chunli Kong, Bei Wang · 发表于：SSRN Electronic Journal · 年份：2026 · DOI：10.2139/ssrn.6330565 · 研究领域：Natural Antidiabetic Agents Studies、Seaweed-derived Bioactive Compounds、Phytochemicals and Antioxidant Activities