Microbial metabolism of food allergens determines the severity of IgE-mediated anaphylaxis

作者：Elisa Sánchez-Martínez, L Rondeau, Manuel Garrido-Romero, Bruna Barbosa da Luz, Dominic A. Haas, Gavin Yuen, Dana Coppens, Peter Hall, Rebecca Dang, Xuan-Yu Wang, Lucia Moreno-Serna, Celia López-Sanz, E. Nuñez-Borque, Maria Garrido-Arandia, Araceli Diaz-Perales, Yolanda R. Carrasco, Joshua F.E. Koenig, Tina D. Walker, Manel Jordana, Elena F. Verdu, Premysl Bercik, Giada De Palma, Michael G. Surette, Pedro Manuel Ojeda, Francisco Vega, Carlos Blanco, Lingdi Zhang, Supinda Bunyavanich, Wayne G. Shreffler, Sarita U. Patil, F. Javier Moreno, Rodrigo Jiménez-Saiz, Alberto Caminero · 发表于：Cell Host & Microbe · 年份：2026 · DOI：10.1016/j.chom.2026.02.013 · 被引用次数：5 · 研究领域：Food Allergy and Anaphylaxis Research、Pediatric health and respiratory diseases、Eosinophilic Esophagitis