Effects of Different Conditions on Fermentation Quality and Nutrient Composition of Tender Bamboo Silage After Irradiation

作者：Jinjiao Chen, Meiqun Li, Baiquan Zeng, Tianqi Wu, Yong Meng, Tengmian Zhou · 发表于：Agriculture · 年份：2026 · DOI：10.3390/agriculture16050531 · 研究领域：Ruminant Nutrition and Digestive Physiology、Composting and Vermicomposting Techniques、Forest Biomass Utilization and Management

The impact of pretreatment methods on the fermentation quality and nutritional profile of bamboo silage was assessed to determine the optimal ensiling strategy. Tender bamboo underwent microwave, ultrasound, alkali, and irradiation pretreatments. Subsequently, a four-factor, three-level L9 (34) orthogonal experiment was employed, utilizing pretreated bamboo as the substrate. The experiment evaluated the effects of silage time (30, 45, 60 days), moisture content (55%, 60%, 65%), cellulase addition [2, 4, and 6 mg/g FM (Fresh weight)], and silage inoculant addition (0.5, 5, 50 mg/g FM). Results indicated that γ-ray irradiation pretreatment effectively reduced lignin and cellulose content while increasing reducing sugars levels approximately fourfold compared to the control group. Six out of the nine treatment groups exhibited superior comprehensive fermentation quality scores, with silage time demonstrating the most significant influence on the fermentation quality of tender bamboo silage. The order of influence was silage time > silage inoculant level > moisture content > cellulase, with a silage time of 30 days, a silage inoculant level of 0.5 mg/g FM, a moisture content of 65%, and a cellulase level of 2 mg/g FM, all contributing to enhanced fermentation quality. Regarding nutritional composition, silage time significantly impacted crude protein and soluble sugar levels, with optimal levels observed at 30 and 60 days, respectively. Moisture content primarily affecte...