Potential Use Of Mycorrhizal Fungi In Agricultural Ecosystems: An Overview

作者：Khaldoun Othman Al Sane, Abdel Rahman Mohammad Al-Tawaha, Roghayeh Karimirad, Abhijit Dey, Siddhartha Shankar Pati, Abdel Razzaq Al‐Tawaha, Puteri E. Megat Wahab, Razzagh Karimirad, R. Z. Sayyed, Devarajan Thangadurai, Jeyabalan Sangeetha, Hiba Alatrash, Devendra Kumar Pandey, Imran, Amanullah, Shah Khalid, Ekaterina Kozuharova, Sabaa Jawad Abdulkadhim, Samia Khanum, Iftikhar Ali · 发表于：Apple Academic Press eBooks · 年份：2026 · DOI：10.1201/9781003594826-8 · 研究领域：Mycorrhizal Fungi and Plant Interactions、Plant-Microbe Interactions and Immunity、Microbial Metabolism and Applications

186 Arbuscular mycorrhiza (AM) is the most frequent type of symbiotic relationship between plants and microorganisms on the planet. Plant nutrition, stress resistance and tolerance, soil structure, and fertility are all improved by AM fungi, which can be found in the majority of natural habitats. They also play an important role in a variety of ecological services, such as improving plant nutrition, stress resistance and tolerance, soil structure, and fertility. For their role in sustainable agriculture, AM fungi interact with a wide range of crop plants, including cereals, vegetables, and fruit trees. Mycorrhizal fungi associated with plant roots boost nutrient absorption, notably phosphorus absorption, and so promote crop and tree growth. Ectomycorrhizae are found in most economically important tree species of temperate regions of the world, and in some tropical trees. It is for this 187 reason that these symbiotic relationships are critical in crop and biomass production. This is why they are attracting a great deal of interest in the agricultural and forestry industries.