A comparative study of maturity, gas emissions, and microbial communities during kitchen waste, food waste, and food waste digestate composting

作者：Xia Gao, Jiani Wang, Jiaming Li, Kang Luo, Xingshuai Yang, Guoxue Li, Yilin Kong, Jing Yuan · 发表于：Journal of environmental chemical engineering · 年份：2026 · DOI：10.1016/j.jece.2026.121871 · 被引用次数：4 · 研究领域：Composting and Vermicomposting Techniques、Municipal Solid Waste Management、Odor and Emission Control Technologies