The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of gut health

作者：Maria L. Marco, Marla Cunningham, Stephan C. Bischoff, Gerard A. Clarke, Nathalie M. Delzenne, J Lewis, Marlies Meisel, Daniel J. Merenstein, Paul W. O’Toole, Heidi Maria Staudacher, Hania Szajewska, Jerry Mark Wells, Eamonn M.M. Quigley · 发表于：Nature Reviews Gastroenterology & Hepatology · 年份：2026 · DOI：10.1038/s41575-026-01176-x · 被引用次数：36 · 研究领域：Gut microbiota and health、Probiotics and Fermented Foods、Gastrointestinal motility and disorders