Multifunctional starch-based composite film with methylcellulose and tannic acid for extending shelf life of fresh-cut pears

作者：Chenghao Li, Yifang Cao, Jiahao Ren, Yiting Fan, Ye Zou, Xinglong Xiao · 发表于：International Journal of Biological Macromolecules · 年份：2026 · DOI：10.1016/j.ijbiomac.2026.150969 · 被引用次数：3 · 研究领域：Nanocomposite Films for Food Packaging、Advanced Cellulose Research Studies、Food composition and properties