Phase angle as a nutritional assessment method in patients with acute myeloid leukemia: a cross-sectional study

作者：Wei Li, Jing Zhang, Jing Liu, Fang Xu, Chao Hua, Qiong Qiu, Hua Xie · 发表于：Hematology · 年份：2026 · DOI：10.1080/16078454.2026.2631924 · 被引用次数：1 · 研究领域：Body Composition Measurement Techniques、Nutrition and Health in Aging、Lymphatic Disorders and Treatments

BACKGROUND AND OBJECTIVES: The phase angle, which is associated with cellular health, has garnered increasing attention as a noninvasive and objective method for nutritional assessment. However, the association between malnutrition and phase angle in patients with acute myeloid leukemia remains unreported. Therefore, this study investigated this association in patients with acute myeloid leukemia and established a cut-off phase angle for identifying malnutrition. METHODS AND STUDY DESIGN: This cross-sectional study retrospectively analysed the data of 74 inpatients with acute myeloid leukemia (66.21% male; mean age, 52.68 ± 16.31 years). Nutritional status was assessed via the Patient-Generated Subjective Global Assessment (PG-SGA). Bioelectrical impedance analysis was employed to measure phase angles. RESULTS: = 0.009, OR = 6.133, 95% CI 1.582-23.770) were risk factors for a low phase angle (PA) in acute myeloid leukemia inpatients. The area under the receiver operating characteristic (ROC) curve was 0.705. The cut-off phase angle for identifying malnutrition was 3.65° (sensitivity, 0.926; specificity, 0.553). CONCLUSIONS: The phase angle may serve as a supplementary indicator of malnutrition in inpatients with acute myeloid leukemia, particularly when the Nutritional Risk Screening 2002 (NRS-2002) is not feasible. These findings may aid in the formulation of nutritional strategies for these patients.