Integrating colorimetry, chemical fingerprint, and immunological activity: A multidimensional strategy for ginseng quality control

作者：Shanshan Li, Yulong Yang, Chuyue Zhang, Yunlong Guo, Xiaoyan Xie, Liru Zhao, Jiyu Gong, Jiannan Li, guangzhi CAI · 发表于：Food Bioscience · 年份：2026 · DOI：10.1016/j.fbio.2026.108468 · 被引用次数：1 · 研究领域：Ginseng Biological Effects and Applications、Traditional Chinese Medicine Analysis、Metabolomics and Mass Spectrometry Studies