Development of active sustainable films based on phytic acid and silicate/polyvinyl alcohol hybrid system for wrapping chicken meat

作者：Chaoqun Li, Fanyu Meng, Yongyan Yang, Jingfei Wang, Ruiting Zhang, Chongruihan Li, Yue Wang, Jia Wang, Yan Gao, Shuangling Zhong, Xuejun Cui · 发表于：Food Packaging and Shelf Life · 年份：2026 · DOI：10.1016/j.fpsl.2026.101720 · 被引用次数：1 · 研究领域：Phosphorus and nutrient management、Phytase and its Applications、Biopolymer Synthesis and Applications