Ovalbumin amyloid fiber-based antibacterial edible film for Agaricus bisporus preservation

作者：Miaomiao Han, Yuanyuan Shen, Shengjie Li, Yulong Wu, Chun Hua, Changqin Zhu, Ning Tang, Yao Cai, Chongjiang Cao, Feng Zhou · 发表于：Food Chemistry · 年份：2026 · DOI：10.1016/j.foodchem.2026.148358 · 被引用次数：1 · 研究领域：Nanocomposite Films for Food Packaging、Seaweed-derived Bioactive Compounds、Advanced Cellulose Research Studies