Integrated multi-omics analysis reveals molecular and biochemical basis of flavor variation in rambutan (Nephelium lappaceum L.) cultivars

作者：Muhammad Mobeen Tahir, Yawen Zhang, Zhongrui Weng, Chengkun Yang, Kaibing Zhou, Minjie Qian, Hongxia Wu · 发表于：Food Bioscience · 年份：2026 · DOI：10.1016/j.fbio.2026.108433 · 被引用次数：1 · 研究领域：Plant Gene Expression Analysis、Plant biochemistry and biosynthesis、Phytochemicals and Antioxidant Activities