Beyond animal proteins: Insights into the functionality, quality impact, and innovation trends of plant-based proteins in emulsified sausages

作者：Zongshuai Zhu, yang yang, Hui Wang, Xuehua Zhang, Guanglei Li, Ming Huang · 发表于：Food Research International · 年份：2026 · DOI：10.1016/j.foodres.2026.118556 · 被引用次数：1 · 研究领域：Meat and Animal Product Quality、Proteins in Food Systems、Animal Nutrition and Physiology