Gut-muscle axis improves meat quality by regulating energy metabolism

作者：Haoyu Liu, Lihang He, Ning Ma, Peng Tan, Qi Tang, Kun Cai, Zhaoyue Men, Yutong Lu, Dingyue Hu, Jinshan Zhao, Cunxi Nie, Shuyang Yu, Yunlu Kang, Xi Ma · 发表于：Meat Science · 年份：2026 · DOI：10.1016/j.meatsci.2026.110050 · 被引用次数：7 · 研究领域：Meat and Animal Product Quality、Animal Nutrition and Physiology、Pharmacological Effects and Assays