Flavor molecules regulate appetite through the gut-brain Axis: An emerging perspective

作者：Qinfei Ke, Yongkang Zheng, Chi-Tang Ho, Jiaqi Yang, Tong Wang, Xingran Kou, Xin Huang · 发表于：Food Chemistry · 年份：2026 · DOI：10.1016/j.foodchem.2026.148123 · 被引用次数：1 · 研究领域：Biochemical Analysis and Sensing Techniques、GABA and Rice Research、Gut microbiota and health