Essential oil-based intelligent packaging with controlled release: A review on mechanisms, encapsulation, and molecular interactions

作者：Yinuo Zhou, Xianting Yun, Weiwei Lin, Haohao Shi, Zhaojie Li, Yonghuan Yun, Meizhen Xie, Lipin Chen · 发表于：Food Chemistry · 年份：2026 · DOI：10.1016/j.foodchem.2026.148084 · 被引用次数：8 · 研究领域：Nanocomposite Films for Food Packaging、Microencapsulation and Drying Processes、Essential Oils and Antimicrobial Activity