Gliadin hydrolysate-chitosan bilayer nanoparticles for berberine delivery: Controlled release, enhanced antioxidant activity, and lipid digestion regulation

作者：Xiaoxiao Li, Yi Zhao, Aimei Liao, Yinchen Hou, Xinrui Zhang, Hailong Tian, L. C. Wang, Jin Liu, Jinyang Zhang, Jihong Huang, Rui Tan · 发表于：Food Chemistry · 年份：2026 · DOI：10.1016/j.foodchem.2026.148108 · 被引用次数：3 · 研究领域：Berberine and alkaloids research、Proteins in Food Systems、Drug Solubulity and Delivery Systems