LcMYB6 transcription factor confers resistance to pericarp dehydration and browning in litchi fruit through the regulation of aquaporin genes

作者：Benfeng Zhang, Jialiang Liu, Yicheng Yang, Jiabao Wang, Gangshuai Liu, Lisha Zhu, Xiangbin Xu, Zhengke Zhang · 发表于：Postharvest Biology and Technology · 年份：2026 · DOI：10.1016/j.postharvbio.2026.114188 · 被引用次数：2 · 研究领域：Postharvest Quality and Shelf Life Management、Polysaccharides and Plant Cell Walls、Plant Stress Responses and Tolerance