The influence of infrared wavelength on drying kinetics and energy efficiency of peanuts

作者：Dongyan Zhang, Jiayi Li, Pengcheng Guo, Dan Huang, Yuhan Che, Haiyi Lv, Shuai Huang · 发表于：International Communications in Heat and Mass Transfer · 年份：2026 · DOI：10.1016/j.icheatmasstransfer.2026.110571 · 被引用次数：4 · 研究领域：Food Drying and Modeling、Microencapsulation and Drying Processes、Peanut Plant Research Studies