Charge-dependent mechanisms of ionic polysaccharides modulating myofibrillar protein gelation: A dual-system evaluation from minced chicken gel to protein system

作者：Chenhui Li, Xorlali Nunekpeku, Qiaoqiao Jia, Yiping Chen, Wei Zhang, Md Mehedi Hassan, Huanhuan Li · 发表于：Carbohydrate Polymers · 年份：2026 · DOI：10.1016/j.carbpol.2026.124925 · 被引用次数：4 · 研究领域：Meat and Animal Product Quality、Proteins in Food Systems、Protein Hydrolysis and Bioactive Peptides