Advances in pH-Responsive controlled-release systems for antimicrobial active packaging in food preservation

作者：Yuemei Zhang, Hongru Liu, Qiankun Wang, Jinglin Zhang, Chenxia Liu, Chunfang Wang, Lixin Lu, Yongjin Qiao · 发表于：Trends in Food Science & Technology · 年份：2026 · DOI：10.1016/j.tifs.2026.105554 · 被引用次数：4 · 研究领域：Nanocomposite Films for Food Packaging、Antimicrobial agents and applications、Hydrogels: synthesis, properties, applications