Corrigendum to “Comprehensive structural analysis of anthocyanins in blue honeysuckle (Lonicera caerulea L.), bilberry (Vaccinium uliginosum L.), cranberry (Vaccinium macrocarpon Ait.), and antioxidant capacity comparison” [Food Chem. X 23 (2024) 101734]

作者：Liangchuan Guo, Jinli Qiao, Muzyka Sergey Mikhailovich, Limei Wang, Yuxi Chen, Xuefei Ji, Haihui She, Lijun Zhang, Y. G. Zhang, Junwei Huo · 发表于：Food Chemistry X · 年份：2026 · DOI：10.1016/j.fochx.2026.103485 · 被引用次数：1 · 研究领域：Phytochemicals and Antioxidant Activities、Protein Interaction Studies and Fluorescence Analysis、Food Quality and Safety Studies

[This corrects the article DOI: 10.1016/j.fochx.2024.101734.].