Pressure-driven depolymerization of Antarctic krill aggregates: Structural reconfiguration and gelation-enhanced functionality

作者：Na Li, Qingcheng Meng, Xinyu Zhao, Fawen Yin, Dayong Zhou, Deyang Li · 发表于：Food Chemistry · 年份：2026 · DOI：10.1016/j.foodchem.2026.147868 · 被引用次数：7 · 研究领域：Proteins in Food Systems、Microbial Inactivation Methods、Calcium Carbonate Crystallization and Inhibition