Food Storage Stability

年份：1997 · DOI：10.1201/9781420048988 · 被引用次数：194 · 研究领域：Sensory Analysis and Statistical Methods、Meat and Animal Product Quality、Consumer Attitudes and Food Labeling

Perception of Food Quality, A.V. Cardello Foods as Cellular Systems: Impact on Quality and Preservation, N.F. Haard Protein Instability, R.E. Barnett and H.-J. Kim Biochemical Processes: Lipid Instability, W.W. Nawar Biochemical Processes: Carbohydrate Instability, J. Gordon and E. Davis Biochemical Aspects: Nutritional Bioavailability, K. A. Narayan Color: Origin, Stability, Measurement, and Quality, F.M. Clydesdale Effect of Storage on Texture, A.S. Szczesniak Water Migration and Food Storage Stability, P. Chinachoti Factors Affecting Permeation, Sorption, and Migration Processes in Package-Product Systems, R.J. Hernandez and J.R. Giacin Mathematical Modeling of Quality-Loss, E.W. Ross Stored Product Quality: Open Dating and Temperature Monitoring, B.B. Wright and I.A. Taub Quality Management During Storage and Distribution, J.H. Wells and R.P. Singh Freezing Preservation of Fresh Foods: Quality Aspects, D. Reid Quality Changes During Distribution of Deep Frozen and Chilled Foods: Distribution Chain Situation and Modeling Considerations, W.E.L. Spiess, T. Boehme, and W. Wolf Technologies to Extend the Refrigerated Shelf-Life of Fresh Fruits and Vegetables, A.A. Kader, R.P. Singh, and J.D. Mannapperuma Ambient Storage, T.C.S. Yang Toxicological Implications of Post-Processing In-Storage or Shipped Foods, L.D. Brown, J.T. Fruin, and R.C. Worfel Consumer Attitudes and Perceptions, C.M. Bruhn Index NTI Copy (Already routed and approved)