Chilling Injury of Horticultural Crops

作者：Chien Yi Wang · 发表于：Medical Entomology and Zoology · 年份：1990 · 被引用次数：533 · 研究领域：Seed Germination and Physiology、Plant Reproductive Biology、Plant Growth Enhancement Techniques

INTRODUCTION and DESCRIPTION of CHILLING INJURY. Overview on Chilling Injury of Horticultural Crops. Chilling Injury of Crops of Tropical and Subtropical Origin. Chilling Injury of Crops of Temperate Origin. The Effects of Chilling Temperatures During Seed Germination and Early Seedling Growth. Ultrastructural Changes During Chilling Stress. CONTRIBUTING FACTORS and ASSESSMENT of CHILLING INJURY. Genetic and Environmental Influences on the Expression of Chilling Injury. Light-Induced Damage During Chilling. Assessment of Chilling Sensitivity by Chlorophyll Fluorescence Analysis. BIOCHEMICAL CHANGES, MOLECULAR BASIS, and CONCEPTS of CHILLING INJURY. Proposals for a Better Understanding of the Molecular Basis of Chilling Injury. Plant Enzymes in Relation to Chilling Sensitivity. Lipids in Relation to Chilling Sensitivity of Plants. Relation of Chilling Stress to Membrane Permeability. Relation of Chilling Stress to Carbohydrate Composition. Relation of Chilling Stress to Respiration. Influence of Chilling Stress on Ethylene Production. PREVENTION and REDUCTION of CHILLING INJURY. Influence of Controlled Atmospheres and Packaging on Chilling Sensitivity. Reduction of Chilling Injury with Temperature Manipulation. Alleviation of Chilling Injury of Horticultural Crops.