Droplet size and stability of nano-emulsion produced by the temperature phase inversion method, Chemical Engg

作者：Shuqin Lin, Xili Duan, Jeffery Chin Long Liew, Dzung H. Nguyen · 年份：2008 · 被引用次数：1 · 研究领域：Pickering emulsions and particle stabilization、Electrohydrodynamics and Fluid Dynamics、Innovative Microfluidic and Catalytic Techniques Innovation