Multi-omics analyses unveil the molecular mechanism involving flavonoid-mediated color changes of different mango varieties

作者：Yibo Bai, Min Zhu, Bo Du, Yanping Zheng, Aiping Gao, Jianfeng Huang, Yeyuan Chen, Rulin Zhan, Huarui Chen, Xintao Lei, Zhiguo Dang · 发表于：Food Chemistry · 年份：2025 · DOI：10.1016/j.foodchem.2025.147663 · 被引用次数：3 · 研究领域：Plant Gene Expression Analysis、Plant Physiology and Cultivation Studies、Postharvest Quality and Shelf Life Management