Rice bran extract with α-glucosidase inhibitory activity: Preparation, in vitro evaluation and molecular mechanism

作者：Meng Du, Fuan Wang, Shulin Zheng, Gengjie Cui, Xuesong Xiang, Hongyan Li, Jing Wang, Baoguo Sun · 发表于：Food Chemistry · 年份：2025 · DOI：10.1016/j.foodchem.2025.147665 · 被引用次数：3 · 研究领域：Protein Hydrolysis and Bioactive Peptides、Enzyme Production and Characterization、Enzyme Catalysis and Immobilization