Exploring the mechanisms underlying the effects of pulsed electric field pretreatment on the antioxidant activity of prunes during drying through metabolomics analysis

作者：Shuang Luo, Qinghui Wang, Hongwei Xiao, Zhongqiang Yang, Jun Wang · 发表于：Innovative Food Science & Emerging Technologies · 年份：2025 · DOI：10.1016/j.ifset.2025.104423 · 被引用次数：3 · 研究领域：Food Drying and Modeling、Microbial Inactivation Methods、Microencapsulation and Drying Processes