The effects and physiological phenotypic changes in Escherichia coli O157:H7 induced into VBNC state by hydrogen peroxide silver ion treatment in biofilms

作者：Kangning Zhao, Rui‐Cheng Ji, Can Li, Xiaoya Wang, Menghua Duan, Shuhao Zeng, S Zhang, Teng Ma, Haoran Cui, Yajing Kong, Hui Yang, Ziyi Zhang, Chao Shi · 发表于：Food Microbiology · 年份：2025 · DOI：10.1016/j.fm.2025.105017 · 被引用次数：2 · 研究领域：Water Treatment and Disinfection、Nanoparticles: synthesis and applications、Bacterial biofilms and quorum sensing