Plant-based diets, gut microbiota, blood metabolome, and risk of colorectal, liver, and pancreatic cancers: results from a large prospective cohort study of predominantly low-income Americans

作者：Fangcheng Yuan, Lei Wang, Sang M. Nguyen, Xiao-Ou Shu, Martha J. Shrubsole, Wanqing Wen, Qiuyin Cai, Danxia Yu, Wei Zheng · 发表于：American Journal of Clinical Nutrition · 年份：2025 · DOI：10.1016/j.ajcnut.2025.101135 · 被引用次数：2 · 研究领域：Gut microbiota and health、Agriculture Sustainability and Environmental Impact、Nutritional Studies and Diet