Real-Time Monitoring of the Quality Changes in Chestnut (Ctanea mollissima Blume) with Low-Field Nuclear Magnetic Resonance–Raman Technology in Hot Air Drying

作者：Yan Li, Tian Tan, Xueying Zhang, Dongmin Yin, Haoxuan Li, Xiaojing Chen, Xiaojing Chen, Bing Zhang, Jun Sun, Xiaojiao Du, Kunshan Yao, Xinyu Chen, Xinyu Chen · 发表于：Food and Bioprocess Technology · 年份：2025 · DOI：10.1007/s11947-025-04116-w · 被引用次数：2 · 研究领域：Food Drying and Modeling、Spectroscopy and Chemometric Analyses、Nuts composition and effects