Bioaccessibility, composition, and anti-inflammtory activity of bound polyphenols from burdock (Arctium lappa L.) root insoluble dietary fiber

作者：Jue Cui, Yu He, Nannan Zhao, Yani Wu, Shuai Wang, Haixu Xu · 发表于：Food Science and Biotechnology · 年份：2025 · DOI：10.1007/s10068-025-02065-w · 被引用次数：2 · 研究领域：Plant-derived Lignans Synthesis and Bioactivity、Bioactive Compounds in Plants、Phytoestrogen effects and research