Recent advancements in modification of essential oils and its application in food packaging

作者：Yonghua Zhang, Kehao Huang, Nengguo Tao, Xiaoying Wang · 发表于：Trends in Food Science & Technology · 年份：2025 · DOI：10.1016/j.tifs.2025.105462 · 被引用次数：8 · 研究领域：Nanocomposite Films for Food Packaging、Microencapsulation and Drying Processes、Essential Oils and Antimicrobial Activity