Comparative analysis of non-covalent complexation between isomeric polyphenols and soy protein isolate: Focus on interaction mechanisms, interfacial behavior, and emulsion stability

作者：Ziteng Lian, Yaqi Tang, Qianqian Zhang, Sai Yang, Xiuying Liu, Weitao Li, Lianzhou Jiang, Huan Wang · 发表于：Food Research International · 年份：2025 · DOI：10.1016/j.foodres.2025.118003 · 被引用次数：18 · 研究领域：Proteins in Food Systems、Microencapsulation and Drying Processes、Food composition and properties