Dynamics of bacterial community and fermentation quality of wheat straw silage treated with lactic acid bacteria and/or sucrose

作者：E Li, Na Na, Nier Wu, Wencan Ke, Chunsheng Bai, Yanlin Xue · 发表于：Animal Feed Science and Technology · 年份：2025 · DOI：10.1016/j.anifeedsci.2025.116598 · 被引用次数：3 · 研究领域：Ruminant Nutrition and Digestive Physiology、Anaerobic Digestion and Biogas Production、Composting and Vermicomposting Techniques