Unlocking the potential of waxy wheat: a comprehensive study on nutritional flavor, structural collapse, and practical blending strategies

作者：Zhihui Zhang, Yutong Li, Haoquan Bian, Tianyi Zhao, Xiaoming Sun, Hongmei Tang, Yuhong Zhang, Xingquan Zeng, Zaxi Luobu, Tao Wang, Zhifen Pan, Yonghong Zhou, Qiao Li · 发表于：Food Chemistry · 年份：2025 · DOI：10.1016/j.foodchem.2025.147385 · 被引用次数：3 · 研究领域：Food composition and properties、Wheat and Barley Genetics and Pathology、Nanocomposite Films for Food Packaging