Cost-Effectiveness of Expanding Home Cook Interventions for Salt Reduction in China

作者：Xuanjing Li, Yipeng Lv, Xiang Gao, Bo Fan, Yi He, Shan Zhao, Fangchao Liu, Na Li, Qi Wu, Weixin Li, Donglan Zhang, Matti Marklund, José A. Pagán, Lijing L. Yan, Andrew E. Moran, Jing Wu, Li Y · 发表于：American Journal of Preventive Medicine · 年份：2025 · DOI：10.1016/j.amepre.2025.108203 · 被引用次数：1 · 研究领域：Sodium Intake and Health、Nutritional Studies and Diet、Diet, Metabolism, and Disease