Interaction of glyceryl monostearate with gluten: Adsorption behavior, structural changes, and functional implications on dough properties

作者：Zehua Zhang, Yiyuan Zou, Zhiling Tang, Haoran Luo, Yun Zhou, Jia Chen, Guohua Zhao · 发表于：Food Chemistry · 年份：2025 · DOI：10.1016/j.foodchem.2025.147346 · 被引用次数：3 · 研究领域：Food composition and properties、Proteins in Food Systems、Polysaccharides Composition and Applications