Association between prognostic nutritional index and 90-day mortality in septic patients: a retrospective cohort study

作者：Mingjie Xie, Liuyun Huang, Ling Li, Yuanyuan Qin, Baofu Feng, Qingqing Cai, Debin Huang · 发表于：BMC Nutrition · 年份：2025 · DOI：10.1186/s40795-025-01212-0 · 被引用次数：5 · 研究领域：Sepsis Diagnosis and Treatment、Inflammatory Biomarkers in Disease Prognosis、Nutrition and Health in Aging

This study aimed to investigate the association between the Prognostic Nutritional Index (PNI) and 90-day mortality among patients with sepsis. We conducted a retrospective cohort study utilizing data from the MIMIC-IV database for patients diagnosed with sepsis. Covariates were selected using Cox regression models. The association between PNI and 90-day mortality was assessed using multivariable Cox proportional hazards models. We further examined the potential nonlinear relationship using restricted cubic spline(RCS) analysis. Kaplan-Meier survival curves were plotted for these groups, and the differences in 90-day survival rates were compared using the log-rank test. A total of 5,786 septic patients were included in the final analysis. The overall 90-day mortality rate after ICU admission was 35.0% ( n = 2,027). In the fully adjusted Cox model, a higher PNI was associated with a reduced risk of 90-day mortality. Specifically, for each one-unit increase in PNI, the risk of 90-day mortality decreased by 1% (adjusted HR = 0.99, 95% CI: 0.98 ~ 1.00, P = 0.004). The RCS analysis revealed a significant nonlinear relationship between PNI and 90-day mortality ( P nonlinearity < 0.001). The log-rank test confirmed a statistically significant difference in survival curves between the low and high PNI groups ( P < 0.0001). PNI demonstrates a significant nonlinear inverse association with 90-day mortality in patients with sepsis. These findings suggest that PNI could serve as a valuab...