Morphological characterization and machine learning-based hyperspectral identification of naturally pigmented traditional Chinese starches

作者：Zhiwei Wan, Chenghao Zhang, Xuewen He, Yuanwei Tang, Liangyu Xia, Xiujuan Li, Chenhua Liao, Liping Liu · 发表于：Food Chemistry · 年份：2025 · DOI：10.1016/j.foodchem.2025.147269 · 被引用次数：2 · 研究领域：Spectroscopy and Chemometric Analyses、Food composition and properties、Nanocomposite Films for Food Packaging